In 1991, Inniskillin’s 1989 Icewine won the Prix d’Honneur at the prestigious VinExpo, in Bordeaux, France. At the St. Catharines Wine Tasting of 2005, a blind tasting of four named growth Bordeaux and twelve Ontario Cabernet and Cabernet blends was held at Brock University in St. Catharines, Ontario. The fifty Canadian judges were wine writers for Canadian publications, wine educators and students at Brock University, Ontario vintners, and included three certified wine judges. The tasting ranked five Canadian wines above four wines from Bordeaux. The third-ranking entry (an Ontario wine) cost $14.95 whereas the 12th-ranking entry (a Bordeaux wine) cost $85.00. It is important to note that the price for the Bordeaux wine was artificially inflated due to import taxes and tariffs, and was widely available in the US and Europe for closer to $35 US.

Despite the awards, not all Canadian wine is VQA. “International blends” use a high proportion of foreign bulk wine to produce a product which is labelled as “Cellared in Canada”, “Product of Canada”, or “Vinted in Canada”. Some of the wine industry’s organizations, and respected wine writers in Canada and abroad, are quite concerned about the blending practices of some producers.